Scents and tastes ...
The Danish Lakelands region is a natural pantry packed with delicious and healthy ingredients –
and the creative chefs in the cafés, hotels and restaurants know how to make the very most of them.
They often use them to make traditional, filling dishes,
but occasionally they put them to other uses in gastronomic experiments designed to remind us that Denmark is home to the best restaurant in the world.
Come and sample the delights for yourself!
If you want to do your own cooking, take the time to visit some of the local farm shops that sell crisp vegetables, freshly picked fruit, newly made honey, local beer and more besides.