Restaurant Ry’tteriet is the gastronomical lighthouse of Hotel Ry.
Here, French haute cuisine and creative New Nordic gastronomy is united under one roof. Hotel Manager Thomas Kragmose, who has a background as chef, takes personal pride in creating food experiences that offer something beyond expectations.
Experience the full creativity of the kitchen in the innovative Easy Dining menu, or enjoy a beloved classic like Beuf Bearnaise and Tournedos Rossini, served with pride and dedication.
As a guest in Ry’tteriet you are not just treated to a great meal, but also to a great view, as the restaurant is situated in a glass building offering panorama view of the town life.